Friday, September 14, 2012

Fun Friday: 2 Ingredient Bread Recipe

  • 1 cup self raising flour
  • 1 cup of Greek or natural yogurt
  • Extra flour for dusting the board

  • In a bowl, combine the flour and yogurt and bring together to form a ball.
  • Turn out onto a floured board to knead and roll.
  • Knead for 5-8 minutes

  • This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese, garlic, raisins, sultans, chocolate etc. to your bread.
  • If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
  • I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.
  • This recipe was created by Jennifer Cheung for Kidspot, Australia's best recipe finder.

Send us pictures or tell us what you added to your bread and how it turned out!

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